THE ULTIMATE GUIDE TO BLENDING WATER FOR WHISKY

The malt mash is leached out thrice with water from the Mash Tun before the sugar Answer is cooled in a cooler. The 1st time, scorching water at a temperature of all over 65 °C is used. The 2nd time, the temperature is by now 80 °C. The final time, the temperature is raised to Virtually boiling point (ninety five °C).Let us be very clear: alcoho